Pepper (Capsicum annuum L.) is an annual herbaceous plant belonging to the Solanaceae family, which is cultivated worldwide. Also referred as Chilli pepper, a popular spice known for its heat and vibrant colour. Red chillies add spiciness and depth to cuisines and is used worldwide. Red chillies are used as whole, chopped or ground into powder. Fresh or dried red chillies are used as key ingredients in sauces and marinades. Red Chillies are rich in Vitamin C which is a strong antioxidant that strengthens the immune system