Ginger (Zingiber officinale) is a flowering plant whose underground stem is widely used as a spice and in traditional medicine. Renowned for its distinctive flavor and numerous health benefits, ginger has been a staple in cuisines and herbal practices around the world for centuries. Ginger is known for its warm, spicy flavor and aromatic qualities. It can be used fresh, dried, powdered, or pickled, making it an incredibly versatile ingredient. It’s known for its anti-inflammatory and antioxidant properties. Ginger stands out as a vibrant addition that enhances both flavor and wellness.