Coriander (Coriandrum sativum L.) is a herbal plant and belongs to the family Apiceae. Coriander is used for culinary and medicinal purposes. Leaves of its plant are used for seasoning and as a flavouring agent. Roasted coriander seeds as whole or crushed lend a warm, aromatic and slightly citrus flavour to dishes. Rich in antioxidants, enhances taste in food and promotes good digestion.