Black Pepper (Piper nigrum L.) is known as the King of spices as it contains important medicinal component of piperine and adds flavours to food. Its sharp flavour enhances a wide range of dishes, from savoury to sweet. It is also used as traditional remedy in Ayurveda to relieve from cold, cough and sore throats. It is rich in antioxidant properties, enhances digestive health and improves nutrient absorption.