Our present day kitchens are rediscovering the health advantages of Indian grains, so let us explore one of the maximum nutritious options: Jowar, also called Sorghum. Sorghum millet’s reputation as a nutritious grain is now restored as it has become one of the grains to be rediscovered in the recent times. Sorghum is not just any grain but it is a brilliant source of top-quality proteins plus essential minerals i.e. calcium, magnesium, iron, and B vitamins & polyphenol compounds too.
millets
Sorghum Millet (Jowar)
₹80.00 – ₹500.00
Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is one of the staple crops for millions of semi-arid residents, is also known as “The KING OF MILLETS’.
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